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Vol 13 No 4 (2022)
Published:
2022-12-31
ISBN:
2041-9775
Editorials
Introduction to World Nutrition, Issue 4 for 2022
Ted Greiner
1
pdf
A tribute to Alan Berg
Ted Greiner
2-4
pdf
Original research
Assessing the multi-sectoral convergence of interventions impacting nutrition at the household level: Lessons from Sundarbans, West Bengal, India
Antaryami Dash, Shahab Ali Siddiqui, Debashmita Bhaumik, Antara Dhargupta
15-20
pdf
Double burden of malnutrition among mothers and their under five children in rural areas of Oyo State, Nigeria
Ope Zacchaeus Adeyanju, Grace Fadupin
21-28
pdf
Faster rehabilitation weight gain is associated with liver fat in adult survivors of childhood severe acute malnutrition
Debbie Thompson, Kimberley McKenzie, Asha Badaloo, Carolyn Taylor-Bryan, Ingrid Tennant, Deanne Soares, Terrence Forrester, Michael Boyne
5-14
pdf
Literature reviews
Increasing fruit and vegetable consumption among children: a systematic review of animated nutrition interventions
Ifeoluwa Omolara Bodunde, RDN, Alice Karanja, PhD, Stepha McMullin, PhD, Kai Mausch, PhD, Amy Ickowitz, PhD
29-45
pdf
Commentaries
Rethinking Australia’s role in international co-operation for the Sustainable Development Goals: Towards transformative horizontal partnerships through triangular co-operation
Courtney Anderson, Libby Swanepoel
46-53
pdf
Conflict of interest in nutrition conference financing: Moving towards solutions after IUNS 2022
Jody Harris, Angela Carriedo, Wilma Freire, Lisanne du Plessis, Joe Yates, Suneetha Kadiyala, Jane Badham, Stuart Gillespie; Ted Greiner; the Nutrition COI Action Group
54-63
pdf
Food Irradiation: A call for caution
Raghul M
64-70
pdf
What is the right to food?
George Kent
71-74
pdf
Growth Charts on Postage Stamps
Rachel E Braun
75-80
pdf
Optimal weight gain in recovering children treated for severe acute malnutrition
André Briend
81-83
pdf
Commentary on CFS50, FAO Committee on Food Security
Claudio Schuftan
90-91
pdf
Letters to the editor
Liver fat in adult survivors of childhood severe acute malnutrition is associated with rates of growth during and after nutritional rehabilitation
Debbie Thompson
84
pdf
An Appreciation of the contributions by Alan Berg to Global Nutrition
Andrew Tomkins
85-86
pdf
Alan Berg
Stuart Gillespie
87
pdf
Alan Berg and his contribution to the development of nutrition manpower in Indonesia in the 1980s
Dr. Soekirman
88-89
pdf
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