Alan Berg

Stuart Gillespie

doi:10.26596/wn.202213487

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Alan Berg

Stuart Gillespie

DOI: https://doi.org/10.26596/wn.202213487

Published

2022-12-31

Issue

Vol 13 No 4 (2022)

Section

Letters to the editor

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

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