Conflict of interest in nutrition conference financing: Moving towards solutions after IUNS 2022

  • Jody Harris
  • Angela Carriedo
  • Wilma Freire
  • Lisanne du Plessis
  • Joe Yates
  • Suneetha Kadiyala
  • Jane Badham
  • Stuart Gillespie
  • Ted Greiner https://orcid.org/0000-0001-8711-768X
  • the Nutrition COI Action Group
Keywords: ethics, research ethics, International Union of Nutritional Sciences, conflicts of interest, food industry, health ethics, nutrition, nutrition conferences, commercial determinants of health

Abstract

Making contributions to reducing malnutrition entails sharing evidence and approaches among the research and practice communities, including through conferences. But who is involved in these processes, including who pays, matters both in terms of actions and optics. This paper was motivated by observations – in 2022 and historically – that the International Union of Nutritional Sciences (IUNS), in putting on its flagship International Congress of Nutrition (ICN), was leaving itself – and, by extension, participating scientists – open to conflicts of interest (COI). With contemporary scholarship on the commercial determinants of health making clear the ways in which this kind of sponsorship represents both a conflict of interest for nutrition events and a negative force in broader food system drivers of nutrition, this paper aims to document the issues surrounding the 2022 IUNS-ICN conference as historical record; draw on academic literature on conflict of interest to better understand the issue; and suggest some practical options moving towards COI-free nutrition events in the future. 

Author Biography

Ted Greiner

Ted Greiner earned a PhD in international nutrition at Cornell University in 1983 under Michael Latham. He then assisted the Ministry of Health in Yemen set up a nutrition unit until 1985 when he became nutrition advisor to the Swedish International Development Cooperation Agency, serving in that capacity until 2004. In 2001 he also became Associate Professor of International Child Health at Uppsala University. From 2004-8 he served as senior nutrition expert at the non-profit Program for Appropriate Technology in Health. From 2008-15 he was Professor of Nutrition at the highest ranked food and nutrition department in South Korea at Hanyang University in Seoul. He has since retired and lives in NE Brazil. He has served as the Editor-in-Chief of World Nutrition and a member of the World Public Health Nutrition Association Executive Committee since 2017.

Published
2022-12-31
Section
Commentaries