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Vol 9 No 2 (2018)
Published:
2018-09-10
ISBN:
2041-9775
Editorials
Introduction to the 2nd issue of World Nutrition for 2018
Ted H Greiner
72-73
pdf
Time to Deliver in 2018: WHO Independent High Level Commission on Noncommunicable Diseases (NCDs)
World Public Health Nutrition Association
74-80
pdf
People’s Health Movement: A Call to Action on Nutrition, Food Security and Food Sovereignty.
David Sanders, claudio schuftan, Vandana Prasad
81-84
pdf
Good Questions 4: Is Prohibiting Famine Worthwhile?
George Kent
85-88
pdf
Original research
The effect of farmer nutrition schools on household food production and women's dietary diversity in Bangladesh
Lidan Du, Timothy Williams
89-108
pdf
The policy dystopia model adapted to the food industry: the example of the Nutri-Score saga in France
Mélissa Mialon, Chantal Julia, Serge Hercberg
109-120
pdf
Commentaries
The importance of the Alma Ata principles of equity and voice, through intersectoral investment and leadership, in achieving the health and nutrition Sustainable Development Goals by 2030.
A reflection on the upcoming Astana Conference, to be held on the 40th anniversary of the Alma Ata Declaration of 1978.
Regina Susan Keith
121-126
pdf
ULTRA-PROCESSED FOODS – IS ENOUGH BEING DONE TO REDUCE THEIR CONSUMPTION?
JAI PRAKASH DADHICH
127-139
pdf
Letters to the editor
The illustrious career of John Mason
Roger Shrimpton
140-141
pdf
Memorial for John Mason
Jean-Pierre Habicht
142-143
pdf
John Mason--a Tribute
Christine Stabell Benn, Ane Bærent Fisker, Anna Coutsoudis, Frank Wieringa, Harshpal Singh Sachdev
144-145
pdf
John - A life well lived
Jennifer Crum
146-147
pdf
Tributes to the late John Mason
148-151
pdf
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