World Nutrition
ISSN 2041-9775
Volume 2, Number 7, August 2011
Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org
Editorial, and Commentary
Oliver Gillie
Vitamin D: Let the sun shine on you
Editorial, and Commentary
Carlos Monteiro
Ultra-processing:
There is no such thing as a healthy ultra-processed product
World Nutrition
Volume 2, Number 7, August 2011
Journal of the World Public Health Nutrition Association
Published in the UK monthly at www.wphna.org
The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org
Publishing and editorial Board
Barrie Margetts (Chair),
Geoffrey Cannon, Ted Greiner, Roger Hughes, Urban Jonsson,
Harriet Kuhnlein, Shiriki Kumanyika, Carlos Monteiro, Walter Willett
Editor
Geoffrey Cannon
Assistant editors
Reggie Annan
Fabio Gomes
Web manager
Martin Evans, Pewter
World Nutrition and WN are the names of the journal of the World Public Health Nutrition Association. ISSN 2041-9775. All rights reserved. Copyright in contributions to World Nutrition is retained by their authors
The opinions expressed in contributions to World Nutrition, and all other contributions to the website of the World Public Health Nutrition Association (the Association) are those of their authors. They should not be taken to be the view or policy of the Association, or of any of its affiliated or associated bodies, unless this is explicitly stated.
World Nutrition
Volume 2, Number 7, August 2011
Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org
The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org
Contents
|
|
Cover, Masthead, Contents | |
Editorial |
301-307 |
Things may not be what they seem | |
Commentary |
308-332 |
Oliver Gillie |
|
Vitamin D: Let the sun shine on you | |
Commentary |
333-349 |
Carlos Monteiro: The big issue is ultra-processing |
|
There is no such thing as a healthy ultra-processed product | |