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Vol 14 No 3 (2023)
Published:
2023-09-30
ISBN:
2041-9775
Editorials
Introduction to the third issue of World Nutrition for 2023
Ted Greiner
1-2
pdf
Original research
The trends and effects of food price inflation on the cost and affordability of nutritionally adequate diets in Malawi
Md Masud Rana, Natalie Roschnik, Olusegun Caleb Taiwo, Anthony Kulemba, Deusdedit Dambuleni, Brenda Phiri
3-13
pdf
‘Opposite ends of the spectrum: Do emotional eating and restraint eating present barriers to applying mindful eating and intuitive eating strategies ?
Meryem KAHRIMAN, Nese KAYA
14-26
pdf
Perception and practice of junk food consumption among undergraduate students in a medical university in Chengalpattu District”
Gunaseelan Latha Kokilaa, Ravichandhiran Gowthamkarthic, Abhinandan Wali, Soumya Agadi
27-35
pdf
The quality of Indian diets: A comparison of two indices to predict risk of dietary inadequacies linked to non-communicable diseases
Srishti Mediratta, Pulkit Mathur
36-47
pdf
“Because of mchango, I give my baby gripe water so he sleeps and stops crying”: Exclusive breastfeeding and parents’ concerns about colic-like symptoms in infants under 6 months in Lake Zone, Tanzania
Hope C. Craig, Cynthia R. Matare, Stephanie L. Martin, Rosemary A. Kayanda, Gina C. Klemm, Rachel Bezner Kerr, Kirk A. Dearden, Luitfrid P. Nnally, Katherine L. Dickin
48-59
pdf
Commentaries
SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work
Ted Greiner
60-74
pdf
Nourishment or Punishment: Nutrition support towards the end of life
Madrika Mirza Kanjiani, Amber Qasim
74-78
pdf
Book Reviews
Book Review of George Kent’s “Caring About Hunger”
Joseph Ben-Dak
83-85
pdf
Letters to the editor
The UN Committee on World Food Security: An opportunity to counter the ongoing corporate capture of FAO
Magdalena Ackermann Aredes
79-82
pdf
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