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Vol 14 No 1 (2023)
Published:
2023-03-31
ISBN:
2041-9775
Editorials
Introduction to the first issue of World Nutrition for 2023
Ted Greiner
1
pdf
Original research
Nutritional Status, Diet Quality and Levels of Anxiety During Training and Match Day in Turkish Super League Male Water Polo Players
Duygu Saglam, Gulsah Evren
2-9
pdf
Infant and Young Child Feeding (IYCF) practices amongst mothers in Hospitals of Mohali district (Punjab, India)
Ritu Pradhan, Anupreet Kaur Sobti
10-15
pdf
Literature reviews
Consumer understanding and use of food labels in Ghana: A review of the evidence
Matthew Yosah Konlan, Paul Konka, MPH, Benedict O. Appiah, Felicia K. A. Danso, Braimah B. Abubakari, Hilarius Asiwome Kosi Abiwu, MD, MPH
16-21
pdf
Appetite self-regulation in infancy - The role of direct breastfeeding
Anu Shrivastava, Swati Jain
22-27
pdf
Effect of Diet on Depression: A Review of Nutritional Solutions
Hananeh Ahmadnia, Hassan Bahrami, Soraya Mohamadzadeh
28-57
pdf
Key considerations for developing patient management tools for small and nutritionally at-risk infants: A scoping review
Kelsey Grey, Ritu Rana, Marie McGrath, Marko Kerac
58-75
pdf
Commentaries
How does the U.S. Government violate the infant formula marketing code?
George Kent
76-85
pdf
A discussion of stronger public policies to protect and promote healthy diets: what can the U.S. learn from other countries?
Mélissa Mialon, Ashka Naik
86-99
pdf
Industry needs the intervention, not our kids: A cautionary approach toward the new AAP recommendations and the DGAC 2025
Ashka Naik, Angela Carriedo
100-102
pdf
Is "small quantity lipid nutrition supplement" (SQ-LNS) a sustainable and pragmatic strategy to prevent malnutrition?
Arun Gupta, Dr, Patti Rundall, Nomajoni Ntombela, Harshpal Sachdev Singh Sachdev, Prof
103-112
pdf
Book Reviews
Book review: Reshaping Food Systems to Improve Nutrition and Health in the Eastern Mediterranean Region
shamim ghazi
113-115
pdf
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