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Vol 13 No 3 (2022)
Published:
2022-09-30
ISBN:
2041-9775
Editorials
Introduction to the third issue of World Nutrition for 2022
Ted Greiner
1-2
pdf
Original research
Making Nutritious Diets More Affordable: Findings from a Cost of Diet Assessment in West Singhbhum, Jharkhand, India
Findings from the Cost of Diet Assessment in West Singhbhum, Jharkhand, India
Antaryami Dash, Pranab Kumar Chanda, Sharmistha Das, Atefh Ali, Debashmita Bhaumik, Md Masud Rana, Neha Santwani
3-11
pdf
Mothers of Young Children in Nepal Prefer Poshan Nanglo (Nutrition Tray) for Nutrition Social Behaviour Change Communication
Sophiya Uprety, Anjita Khadka, Dhruba Shrestha
12-18
pdf
The association between daily beverage consumption and risk of chronic disease among adult women in Turkey
Begüm Çelebi, Ipek Cicekli, Duygu Sağlam, Gözde Arıtıcı Çolak
19-30
pdf
Comparative analysis of vitamin D levels in younger and older populations in rural vs. urban areas of Amravati district: An epidemiological survey
Dr. Ajay Daphale, Dr. Amit Daphale, Dr. Surita Daphale, Dr. Vaishali Thakare
31-39
pdf
Commentaries
Energy: life, power, and livelihood
Mark L. Wahlqvist
40-51
pdf
Who Benefits from Persistent Hunger?
George Kent
52-59
pdf
A global perspective on right to food campaigns: some questions and answers
claudio schuftan
60-65
pdf
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