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Vol 13 No 2 (2022)
Published:
2022-06-30
ISBN:
2041-9775
Editorials
Introduction to Volume 13(2), World Nutrition
Ted Greiner
1
pdf
Original research
Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic
Laura Sophia Prieto
2-13
pdf
Prevalence and predictors of appropriate complementary feeding practice among mothers with children 6–23 months in Northern Ghana
Mahama Saaka, Simon Awini, Eric Nang
14-23
pdf
Lack of adherence to complementary feeding in middle socioeconomic status Pakistani infants and young children
Rai Muhamad Asghar, Huma Fahim, Carlos Lifschitz
24-33
pdf
Commentaries
A collaborative approach to Monitoring and Evaluating the Impact of Agricultural Projects on Nutrition
F. James Levinson, Anna Herforth
34-46
pdf
The effect of COVID-19 lockdown on nutritional and learning needs of children in Ghana: A perspective
Matthew Yosah Konlan, MPH, Hilarius Asiwome Kosi Abiwu, MD, MPH
47-50
pdf
Why Produce Food? Shifting Motivations
George Kent
51-54
pdf
Book Reviews
Review--Fruit and Vegetables:
Opportunities and Challenges for Small-scale Sustainable Farming
George Kent
62-65
pdf
Letters to the editor
Double fortified salt in India
M.G. Venkatesh Mannar, Alan Berg, Jaykumar Menon, F. James Levinson
55-56
pdf
Breastfeeding promotion during the COVID-19 pandemic in northeastern Brazil
Brena Carvalho Pinto de Melo, MD, PhD, Glaucia Virgínia de Queiroz Lins Guerra, MD, PhD, Judith Correa, MD, Dafne Barcala, MD, MsC, Leila Katz, MD, PhD, Vilneide Maria Santos Braga Diégues Serva, MD, MsC
57-61
pdf
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