Vol 13 No 1 (2022) | World Nutrition

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Published: 2022-03-31

ISBN: 2041-9775

Editorials

Introduction to the first issue of World Nutrition for 2022

Ted Greiner

1
- pdf

Original research

Food industry responding to the COVID-19 pandemic in Brazil: public health or public relations?

Mélissa Mialon, Ilana Pinsky

2-75
- pdf
The relationship between media image, body image, and nutritional status: research on professional female volleyball players

Sanem Türkmaya Şanal, Perim Fatma Türker, Beril Köse, Esen Yeşil

76-87
- pdf
Exploring young child feeding practices & perceptions in Tower Hamlets, with a focus on sugar

Regina Susan Keith, Claudia Baker, Lauren Senior, Amanda Rodrigues Amorim Adegboye

88-107
- pdf

Commentaries

Institution building and leadership in nutrition in Indonesia up to the 1980s -- A historical note

Dr. Soekirman

108-119
- pdf
Should Some Nutrition Goals be Transformed into Rights?

George Kent

120-124
- pdf

Book Reviews

Not Our Menu: False solutions to hunger and malnutrition (Right to Food and Nutrition Watch, issue 13)

Lucie Bell, Leila Hallak, Lissy Silvia

125-128
- pdf
Comprehensive Management of Swallowing Disorders

Shamim Ghazi, S Raheb

129-133
- pdf