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Vol 11 No 4 (2020)
Published:
2020-12-30
ISBN:
2041-9775
Editorials
Introduction to the fourth issue of World Nutrition for 2020
Ted Greiner
1-2
pdf
How could we strengthen social support for food gardening?
George Kent
3-9
pdf
Original research
Examination of Adolescents' Attention, Appetite and Nutritional Status
Fatma Nur Çelen, Sinem Bayram, Esen Sezer
10-21
pdf
An Exploratory Study Examining Mediterranean Diet Perceptions, Eating Practices, and Food Choice of Emerging Adults from Cyprus and the United States
Elina Angastinioti, Andrea Gossett Zakrajsek, Heather L. Hutchins-Wiese
22-43
pdf
Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh
Asit Biswas, M A Rifat, Hazera Binte Sufian, MD Khurshidul Zahid
44-55
pdf
Literature reviews
Food Act of Sri Lanka: A Systematic Review on Awareness and Practice
Charith Amidha Hettiarachchi
56-65
pdf
Evidence that maintaining optimal nutrition status for well-functioning immune system might promote recovery for mild COVID-19 patients
Swati Jain, Sobhana Ranjan
66-93
pdf
Commentaries
Brazilian Food Guide attacked. Now, overwhelming support for the Guide in Brazil and worldwide
Carlos Augusto Monteiro, Patrícia Constante Jaime
94-99
pdf
The Unrelenting Progressive Corporate Capture of Food and Nutrition Governance Spaces: A Reassessment of the Challenges
Radha Holla, Claudio Schuftan
100-110
pdf
Book Reviews
Why Harmonize the Guidelines for Infant and Young Child Feeding: Book Review
George Kent
114-124
pdf
Letters to the editor
Letter to the Editor
claudio schuftan
111
pdf
Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”
Olutosin Ademola Otekunrin, Oluwaseun Aramide Otekunrin, Barbara Sawicka, Idris Akanbi Ayinde
112-113
pdf
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