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Vol 11 No 1 (2020)
Published:
2020-03-24
ISBN:
2041-9775
Editorials
Introduction to the second issue of World Nutrition for 2020
Ted H Greiner
1-2
pdf
GOOD QUESTIONS 10 Given our concern about viruses, what should be done about the absence of immune factors in infant formula?
George Kent
3-17
pdf
Original research
Corporate sponsorship and health halo for ultra-processed products
Qualitative study on the 21st International Congress of Nutrition
Laura Raquel Piaggio, Andrea Monica Solans
18-41
pdf
Snacks and Beverage Consumption pattern of Adolescents and Young Adults
A case study of selected undergraduate students in a Nigerian private University
Yetunde Olukemi Olawuyi, Oluyinka Oroniran, Grace Fadupin, Pearl Takpatore
41-57
pdf
Composition of ready-to-eat-cereals and their eligibility for marketing to children. How much does Cyprus deviate from the WHO Nutrient Profile Model?
Stella Antoniou, Georgia Hadjimichael, Arsenios Tselengidis, Victoria Virginia Beeks
58-67
pdf
Attitudinal Determinants of diet and lifestyle among African and Caribbean women living in the UK : study design and rationale
Diets of African and Caribbean women
Amanda Rodrigues Amorim Adegboye, Amanda P Moore, Stefania Comegna, Ihab Tewfik, Alizon Draper, Gulshanara Begum
97-109
pdf
Association of Maternal Dietary Diversity and Nutritional Status with Child’s Dietary Diversity and Nutritional Status (2-5 years) in India
Gulafshan Ansari, Swati Jain, Neena Bhatia
110-128
pdf
Household Food Insecurity, Coping Strategies and Child Dietary Diversity (24-59 months) in Ibadan, Nigeria
Folake O Samuel, Ifeoluwa Omolara Otitoju, Akinkunmi Paul Okekunle
129-144
pdf
Adequacy of nutrient intakes among pregnant women in northern Ghana
Mahama Saaka
145-164
pdf
Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London.
Joanna Leeds, Regina Keith, Maria Woloshynowych
68-96
pdf
Literature reviews
Effectiveness of nutrition interventions in low- and middle-income countries: A meta-review
Ritu Rana, Kavitha Menon, Shuby Puthussery, Anal Ravalia, Pooja Panchal, Gauri Vaze, Pei-Ching Tseng, Dileep Mavalankar
165-189
pdf
Plants and mushrooms in the management of diabetes
Ishawu Iddrisu, Prince Chikwere
190-209
pdf
Book Reviews
Review of the 2019 Right to Food and Nutrition Watch; Women’s Power in Food Struggles
Hanna Grace Goldberg
210-214
pdf
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