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Vol 10 No 1 (2019)
Published:
2019-04-05
ISBN:
2041-9775
Editorials
Introduction to the first issue of World Nutrition for 2019
Ted H Greiner
1
pdf
What is done with questionable foods? The infant formula example
George Kent
2-17
pdf
Original research
Methodological challenges to evaluating the health economic impact of nutritional interventions
Jordana Kate Schmier, Ellen T Chang
38-53
pdf
Exploring infant & young child feeding (IYCF) practices & perceptions in the London Borough of Tower Hamlets
Regina Susan Keith, Elizabeth Ujah Mba, Xiaolin Li, Desmond Wright, Simon Twite, Esther Trenchard-Mabere, Amanda Rodrigues Amorim Adegboye, Aditi Mondkar
18-37
pdf
Literature reviews
Alcohol and Breastfeeding, a review of the issues
Ted Greiner
63-88
pdf
Too much of a good thing? Lecithin and mental health
Ioannis Tsoukalas
54-62
pdf
Commentaries
The role of the transnational ultra-processed food industry in the pandemic of obesity and its associated diseases: problems and solutions
Carlos A. Monteiro, Geoffrey John Cannon
89-99
pdf
COMPARING BREASTFEEDING AND FEEDING WITH INFANT FORMULA
George Kent
100-118
pdf
Food as a new old commons
A paradigm shift for human flourishing
Jose Luis Vivero-Pol
119-137
pdf
Book Reviews
Governments Push Infant Formula
MĂ©lissa Mialon
159-160
pdf
Letters to the editor
B. infantis and the infant gut microbiome
David Kyle, Tracy Shafizadeh
138-142
pdf
RESPONSE TO EVOLVE BIOSYSTEMS' COMMENTS
George Kent
143
pdf
The Role of B. infantis in the Infant Gut Microbiome
Tracy Shafizadeh, David Kyle
144-146
pdf
Elisabet Helsing: a gifted, wholesome and vibrant personality
Wenche Barth Eide
147-149
pdf
Tributes to Elisabet Helsing
Ted H Greiner
151-156
pdf
Nutrition for Rohingya Refugees
Shamim Hayder Talukder
157-158
pdf
My experiences with Elisabet Helsing
Ted H Greiner
150
pdf
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