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Vol 9 No 3 (2018)
Published:
2018-12-29
ISBN:
2041-9775
Editorials
Introduction to this issue of World Nutrition
Ted H Greiner
152
pdf
Good Questions 5. How can a food product be both old and new?
George Kent
153-162
pdf
Original research
Potential health dangers of new invasive species similar to indigenous plants that are used as food or medicine--an example from Bangladesh
Salma Hossain, Rozina Parul, M. I. Zuberi
163-175
pdf
The influence of plant-based nutrition and level of oestrogen on life satisfaction
Results of a pilot study
Pinar Sengül, Erich Kasten
241-253
pdf
Strengthen iron folate supplementation of pregnant women in Ntchisi District, Malawi
Tendai Mary Museka-Saidi, Trust Takudzwa Mlambo, Nancy Aburto, Regina Susan Keith
254-260
pdf
Criticism of the NOVA classification: who are the protagonists?
Mélissa Mialon, Paulo Sêrodio, Fernanda Baeza Scagliusi
176-240
pdf
Literature reviews
Considerations regarding the use of infant formula products in infant and young child feeding in emergencies (IYCF-E) programs
Karleen Gribble, Christine Fernandes
261-283
pdf
The negative impact of fructose overconsumption on health
Heba Rady Salem
284-291
pdf
Commentaries
The Agrarian Crisis and Its Nutritional Consequences in India
Anil Chandy Ittyerah, Radha Holla
292-313
pdf
Wet Nursing in Emergencies
George Kent
314-323
pdf
Letters to the editor
How John Mason Affected My Life
Irwin J Shorr
324
pdf
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