Vol 9 No 1 (2018) | World Nutrition

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Published: 2018-04-20

ISBN: 2041-9775

Editorials

Good Questions 3 WHO IS RESPONSIBLE FOR CORRECTING MISINTERPRETATIONS?

George Kent

1-3
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Introduction to World Nutrition, Issue One for 2018

Ted H Greiner

i-ii
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Original research

The effects of zinc supplementation on zinc, retinol and carotene levels in lactating Amazonian women

Roger Shrimpton, Helyde Marinho

4-21
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Can Taste Rating of Groundwater Samples for the Presence of Iron Be A Novel Approach to Groundwater Iron Assessment?

Sabuktagin Rahman, Malay Kanti Mridha, Patricia Lee, Faruk Ahmed

22-30
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Literature reviews

Antibiotic treatment in infants effect on the gastro-intestinal microbiome and long-term consequences

Yvan Vandenplas

40-52
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Commentaries

Social Nutrition and Prohibiting Famine

Alex de Waal

31-35
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WHAT WOULD HAPPEN IF PUBLIC HEALTH NUTRITIONISTS REALLY CARED MORE ABOUT HUNGER AND MALNUTRITION FROM A RIGHT TO NUTRITION PERSPECTIVE?

claudio schuftan

36-39
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The Scaling Up Nutrition (SUN) Movement and conflicts of interest in global nutrition governance

Ann Louise Lie, Sabrina Ionata Granheim

53-56
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Patents on Life: A Brief View of Human Milk Component Patenting

Valerie W McClain

57-69
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Book Reviews

Mass Starvation: The History and Future of Famine

Regina Susan Keith

70-71
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