Ultra-processing. The good, the bad, and the toxic

Carlos Monteiro

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Ultra-processing. The good, the bad, and the toxic

Carlos Monteiro

Published

2011-10-31

Issue

Vol 2 No 9 (2011)

Section

Commentaries

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

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