Ultra-processing. Why bread, hot dogs – and margarine – are ultra-processed

Carlos Monteiro

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Ultra-processing. Why bread, hot dogs – and margarine – are ultra-processed

Carlos Monteiro

Published

2018-06-04

Issue

Vol 2 No 10 (2011)

Section

Commentaries

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

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