What do you think?

Geoffrey Cannon

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What do you think?

Geoffrey Cannon

Abstract

A celebration
Healthy food looks good. Where we are coming from

Published

2014-05-30

Issue

Vol 5 No 10 (2014): Climate - The Four Horsemen ride again

Section

Commentaries

Authors retain all copyrights. In making a submission to World Nutrition, they are certifying that all material is theirs except quotations, as indicated, and that they have obtained permission for any photos, tables, or graphics taken from other publications or websites.

Most read articles by the same author(s)

Geoffrey Cannon, The Food system. Ultra-processing. Big Food bitten , World Nutrition: Vol 4 No 3 (2013)
Geoffrey Cannon, The five dimensions of nutrition , World Nutrition: Vol 4 No 3 (2013)
Geoffrey Cannon, Ideas come first , World Nutrition: Vol 4 No 2 (2013)
Geoffrey Cannon, Roger Hughes, Roger Shrimpton, Elisabetta Recine, Barrie Margetts, Jean-Claude Moubarac, Geof Rayner, Tim Lang, Philip James, Carlos Monteiro, Enrique Jacoby, Patricia Murillo, Vivica Kraak, Kelly Brownell, Mark Gold, Harriet Kuhnlein, Juan Rivera, Sonia Hernández Cordero, Fabio Gomes, Leonardo Garnier, Cecilia Castillo, Marcela Reyes, Renata Bertazzi Levy, Rafael Claro, World nutrition. The year of 2012. What next? , World Nutrition: Vol 4 No 1 (2013)
Claudio Schuftan, Geoffrey Cannon, The Food System. Correspondence , World Nutrition: Vol 4 No 1 (2013)
Geoffrey Cannon, All my 2012 heroes , World Nutrition: Vol 4 No 1 (2013)
Carlos Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, Rafael Claro, Jean-Claude Moubarac, Ana Paula Martins, Maria Laura Louzada, Larissa Baraldi, Daniela Canella, The Food System. Ultra-processing: The big issue for nutrition, disease, health, well-being , World Nutrition: Vol 3 No 12 (2012)
Geoffrey Cannon, Jose Marti, my hero , World Nutrition: Vol 3 No 12 (2012)
Ted Greiner, Geoffrey Cannon, Ultra-processed products. Formula. The US is promoting formula , World Nutrition: Vol 3 No 11 (2012)
Geoffrey Cannon, Rudolf Virchow, my hero , World Nutrition: Vol 3 No 11 (2012)

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