World Nutrition
ISSN 2041-9775
Volume 3, Number 7, July 2012
Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org
Editorial
Nutrition and nourishment
Commentary; The best food on earth
Enrique Jacoby
Peru: As good as it gets
Commentary: Obesity
Boyd Swinburn
Governments must do their duty
Correspondence:
Elisabeth Sterken: Ultra-processed young child products
Reggie Annan: Professional competence in Africa
World Nutrition
Volume 3, Number 7, July 2012
Journal of the World Public Health Nutrition Association
Published in the UK monthly at www.wphna.org
The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org
Publishing and editorial Board
Philip James (Chair),
Geoffrey Cannon, Ted Greiner, Roger Hughes, Urban Jonsson, Harriet Kuhnlein,
Shiriki Kumanyika, Barrie Margetts, Carlos Monteiro, Walter Willett
Editor
Geoffrey Cannon
Assistant editors
Reggie Annan
Fabio Gomes
Web manager
Martin Evans, Pewter
World Nutrition and WN are the names of the journal of the World Public Health Nutrition Association. ISSN 2041-9775. All rights reserved. Copyright in contributions to World Nutrition is retained by their authors
The opinions expressed in contributions to World Nutrition, and all other contributions to the website of the World Public Health Nutrition Association (the Association) are those of their authors. They should not be taken to be the view or policy of the Association, or of any of its affiliated or associated bodies, unless this is explicitly stated.
World Nutrition
Volume 3, Number 7, July 2012
Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org
The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org
Contents
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Cover, contents |
|
| Access pdf here | |
Editorial |
289-293 |
| Nutrition and nourishment | |
| Access pdf here | |
Commentary: The best food on earth |
294-306 |
Enrique Jacoby |
|
| Access pdf here | |
Commentary: Obesity |
307-325 |
Boyd Swinburn |
|
| Access pdf here | |
Correspondence: Ultra-processing |
326-327 |
Elisabeth Sterken |
|
| Access pdf here | |
Correspondence: Professional competence |
328-331 |
Reggie Annan |
|
| Access pdf here | |
