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New job vacancy: Assistant Professor, Nutrition and Food Science, Montclair State University – USA

A position as Assistant Professor in Nutrition and Food Science is now open at Montclair State University, New Jersey, USA. The appointment includes curriculum development as well as teaching and developing undergraduate and graduate courses in food and sustainable operations, food and the environment, food and agra-systems, and food production. Candidates must have earned a doctorate in food production, agriculture, food studies, environmental sciences, or a related field, with expertise in food systems and production. Review begins immediately and continues until position is filled. Read More