A position as Assistant Professor in Nutrition and Food Science is now open at Montclair State University, New Jersey, USA. The appointment includes curriculum development as well as teaching and developing undergraduate and graduate courses in food and sustainable operations, food and the environment, food and agra-systems, and food production.
Required: Earned doctorate in food production, agriculture, food studies, environmental sciences, or a related field, with expertise in food systems and production. A well-defined research agenda and evidence of scholarly activities.
Preferred: Demonstrated ability to bridge the gaps between sustainable local and global food systems and food distribution inequalities, and to address the environmental impacts of food and agricultural systems. Experience teaching in higher education. Experience using digital technologies to enhance teaching and learning, including teaching online.
: Review begins immediately
and continues until position is filled.
Send an application letter, resume, and three letters of reference to:
Search Chair, HNS Department
Montclair State University
Download the full position description.