World Nutrition

ISSN 2041-9775
Volume 3, Number 6, June 2012

Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org

Editorial

Q. What drives global obesity? A. This is obvious

Commentary; Processing: The big issue

Carlos Monteiro, Geoffrey Cannon
What ultra-processed products are

Commentary: Professional competence

Hélène Delisle
Empowering our profession in Africa

Rio2012: What next. Declaration

The Rio2012 Declaration on public health and nutrition




World Nutrition

Volume 3, Number 6, June 2012

Journal of the World Public Health Nutrition Association
Published in the UK monthly at www.wphna.org

The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org

Publishing and editorial Board

Philip James (Chair),
Geoffrey Cannon, Ted Greiner, Roger Hughes, Urban Jonsson, Harriet Kuhnlein,
Shiriki Kumanyika, Barrie Margetts, Carlos Monteiro, Walter Willett

Editor

Geoffrey Cannon

Assistant editors

Reggie Annan
Fabio Gomes

Web manager

Martin Evans, Pewter

World Nutrition and WN are the names of the journal of the World Public Health Nutrition Association. ISSN 2041-9775. All rights reserved. Copyright in contributions to World Nutrition is retained by their authors

The opinions expressed in contributions to World Nutrition, and all other contributions to the website of the World Public Health Nutrition Association (the Association) are those of their authors. They should not be taken to be the view or policy of the Association, or of any of its affiliated or associated bodies, unless this is explicitly stated.




World Nutrition

Volume 3, Number 6, June 2012

Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org

The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org

Contents




Ultra-processed products? They typically are energy-dense, fatty, sugary or salty. But that is not all. They are advertised and marketed with relentless energy by their transnational manufacturers


Cover, contents

 
Access pdf here  

Editorial

250-256

Q. What drives global obesity? A. This is obvious  
Access pdf here  

Commentary. The big issue. Processing

257-268

Carlos Monteiro, Geoffrey Cannon
What are ultra-processed products

 
Access pdf here  

Commentary, Professional competence

269-284

Hélène Delisle
Empowering our profession in Africa

 
Access pdf here  

Rio2012: What next. Declaration: Introduction

285-288

The Rio2012 Declaration on public health
and nutrition in the 21st century

 
Access pdf here  


March

World Nutrition


WN

Fortification

Folic acid and
spina bifida


Mark Lawrence
Access cover, contents here
Access editorial here


WN

The Food System



Big Food bitten


Geoffrey Cannon
Access commentary here


March
COLUMNS

Philip James

From Cairo

Moving on to 2015-2025
How to work with industry

Click here


Geoffrey Cannon

From São Paulo

The five dimensions of nutrition
It is best to be small

Click here


Claudio Schuftan

From Bangkok

A tale of three meetings
How nice to meet Dr Nabarro

Click here


Reggie Annan

From Kumasi

Cancer in Africa:
Prevention and control

Click here


April issue
Out on 1 April


WN

New book

Cooking




Michael Pollan

Available on 1 April